Our two labels are traditional hand-crafted wines that are full flavoured and elegant, supported by natural acidity, tannins and fruit freshness with minimal inputs.
We rely on the terroir (soil type, weather conditions, topography, geological aspects and soil profile), vineyard management and winemaking style, to give every wine that we make its unique character, making it a true expression of our vineyard.
Vinifying wines with purity from prestigious grape varieties such as Shiraz, Grenache, Mourvédre and Nero d’Avola, was deliberate as they perfectly suit the sub-regional climate of the vineyard located in the world-renowned Barossa Valley.
Using traditional winemaking techniques we aim to create unique wines with distinct characters, a strong sense of place with an emphasis on colour and flavour of the resultant wine, to create a true signature of the vineyard.
The management practices in the vineyard, and the whole production cycle takes place according to strict standards of environmental sustainability designed to protect native surroundings.